Bar-S Foods Co. began operations in 1981 following the acquisition of facilities, brand names, and other assets of the Cudahy Company.
Today, Bar-S is recognized as one of the ten largest privately held
companies in Arizona, and ranks among the top 40 largest meat
processing companies in the United States.
Headquartered in Phoenix,
Arizona
Employs approximately 1,600 people
Annual sales approximately
$500 million
Management owned
Our Mission
We will make Bar-S the Premier Company in the processed meat industry.
Premier in the eyes of our Customers, Suppliers, and Teammates.
Our Pledge
We will provide Real Value to the marketplace by delivering high quality
products and services at the lowest possible cost.
Our People
Our Company prides itself as being an aggressive and experienced Team. We strive to employ and develop the best people through training, coaching, motivating, and giving them every opportunity to excel. The Chairman, President & CEO has led the Company since it was founded in 1981. The Corporate Officers have an average tenure of 20+ years with the Company and an average of 30+ years in the meat business. We believe the experience and extensive service of our Management Team brings a level of stability and expertise to Bar-S that gives us a distinct competitive advantage.
Our Culture
The Bar-S Team is lean, fit, focused, productive, and operates in an environment of mutual trust and respect. Several Company programs are in place to reinforce and strengthen this culture.
Winner’s Circle recognizes and rewards superior performance.
Quality First and the Team Process drive continuous
improvement in every
aspect of our business and encourage
employee involvement and problem solving.
Fit To Win promotes physical fitness, general good health,
and wellness.
Team Safety stresses good safety habits and the
elimination of hazards.
Our Facilities Bar-S currently operates three production plants and a central distribution and service center. All facilities are located in Oklahoma and are equipped with state-of-the-art equipment. They rank among the cleanest, most modern and efficient operations in the industry.
Clinton, Oklahoma
Produces Franks, Lunchmeat,
Smoked Sausage, and Hams.
Altus, Oklahoma
Produces Franks, Lunchmeat
and Corn Dogs.
Lawton, Oklahoma
Produces Franks and
Skinless Smoked Sausage.
Elk City, Oklahoma
Warehouses and distributes
Bar-S products.