Sigma and Bar-S – A Merger of Leaders
Sigma Alimentos, a subsidiary of ALFA, one of Mexico’s leading industrial companies acquired Bar-S Foods Co. in September 2010.
Some facts about Sigma:
Sigma is a Mexican company and the largest manufacturer of processed meats and cheese in Mexico. The Sigma brands have over 50 years in the Mexican market.
31 plants and 144 distribution centers totaling 30,000 teammates in 9 countries: Mexico, USA, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua and Peru
Products include refrigerated processed meats, cheese, yogurt, prepared food, desserts, refrigerated drinks and pizzas
Brands in Mexico include: Fud, San Rafael, Tangamanga, Noche Buena, Yoplait, Café Olé, Chen
Brands in USA include: Fud, La Chona
Some facts about Bar-S:
Bar-S was founded in 1981. Bar-S is the leader in the processed meats value segment and its single brand, Bar-S, is highly recognized by US customers.
Headquarters in Phoenix, AZ
3 plants and 1 distribution center with 1,600 teammates in US
Focused on 5 processed meats categories: franks, bacon, dinner sausage, lunchmeat and corn dogs
Our Mission
We will make Bar-S the Premier Company in the processed meat industry.
Premier in the eyes of our Customers, Suppliers, and Teammates.
Our Pledge
We will provide Real Value to the marketplace by delivering high quality
products and services at the lowest possible cost.
Our People
Our Company prides itself as being an aggressive and experienced Team. We strive to employ and develop the best people through training, coaching, motivating, and giving them every opportunity to excel. The Chairman, President & CEO has led the Company since it was founded in 1981. The Corporate Officers have an average tenure of 20+ years with the Company and an average of 30+ years in the meat business. We believe the experience and extensive service of our Management Team brings a level of stability and expertise to Bar-S that gives us a distinct competitive advantage.
Our Culture
The Bar-S Team is lean, fit, focused, productive, and operates in an environment of mutual trust and respect. Several Company programs are in place to reinforce and strengthen this culture.
Winner’s Circle recognizes and rewards superior performance.
Quality First and the Team Process drive continuous
improvement in every
aspect of our business and encourage
employee involvement and problem solving.
Fit To Win promotes physical fitness, general good health,
and wellness.
Team Safety stresses good safety habits and the
elimination of hazards.
Our Facilities Bar-S currently operates three production plants and a central distribution and service center. All facilities are located in Oklahoma and are equipped with state-of-the-art equipment. They rank among the cleanest, most modern and efficient operations in the industry.
Clinton, Oklahoma
Produces Franks, Lunchmeat,
Smoked Sausage, and Hams.
Altus, Oklahoma
Produces Franks, Lunchmeat
and Corn Dogs.
Lawton, Oklahoma
Produces Franks and
Skinless Smoked Sausage.
Elk City, Oklahoma
Warehouses and distributes
Bar-S products.