Bacon Chips and Guacamole

Bacon Chips and Guacamole

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total time to create

6 servings

$1.24 per serving

*Cost of ingredients may vary by location and seasonality


Thick-Cut Naturally Hardwood Smoked
Bar-S Thick Cut Bacon

Substitute with other Bar-S Products:

Naturally Hardwood Smoked or Thick-Cut Naturally Hardwood Smoked or Lower Sodium Bacon

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  1. Pre-heat oven to 375 F.
  2. Cut each Bar-S Thick Cut Bacon slice into 4 pieces (about 1“each)
  3. Spread out bacon pieces in a single layer on a cookie sheet lined with parchment paper.
  4. Cook for 10- 15 minutes or until bacon is crisp.
  5. Allow to cool and then serve on a platter with guacamole for dipping.

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