Chili-Cheese Dog Manicotti

Chili-Cheese Dog Manicotti

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01:15

total time to create

7 servings

$1.34 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Classic Franks
Featuring:
14 Bar-S Classic Franks
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  • 1 package (8 oz.) manicotti shells
  • 7 pieces cheddar stick cheese
  • 14 Bar-S Classic Franks
  • 2 cans (15 oz.) chili without beans
  • 1/4 cup finely chopped onion
  • 2 tablespoons yellow mustard

  1. Heat oven to 375 F. Spray a 13x9-inch baking dish with nonstick spray.
  2. Cook and drain manicotti according to package directions.
  3. Cut each cheese stick in half lengthwise. Place one frank and one cheese stick half in each manicotti shell. Arrange in a baking dish. Spoon chili over manicotti; cover with foil.
  4. Bake 45–55 minutes or until chili is bubbly and cheese is melted. Sprinkle onions over chili; drizzle with mustard.

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