Easy Chicken & Hot Links Jambalaya

Easy Chicken & Hot Links Jambalaya

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00:55

total time to create

8 servings

$2.03 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Hot Links Sausage
Featuring:
Bar-S Classic Hot Links
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  • 2 boneless skinless chicken breasts (about 12 oz.), cut in 1/2 inch cubes
  • 2 tablespoons vegetable oil, divided
  • 4 Bar-S Classic Hot Links (about 12 oz.), cut diagonally in 1/2 inch slices
  • 2 celery stalks, sliced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 cups chicken broth
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 tablespoon Cajun seasoning
  • 1 cup long-grain rice


1. In a 4- or 5-quart Dutch oven or stockpot, cook and stir the chicken in 1 tablespoon of oil for 3 minutes or until chicken is no longer pink. Remove chicken from skillet. Add remaining oil to pan.

2. Cook and stir links, celery, onion and bell pepper in oil 5–7 minutes or until vegetables begin to soften.

3. Stir in broth, tomatoes and Cajun seasoning; heat to a boiling. Stir in rice and cooked chicken. Cover and simmer 25–30 minutes or until rice is tender.

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