1. Drain the sun-dried tomatoes over a large frying pan. Heat the drained oil over medium heat.

2. Add sliced Bar-S sausages and brown.

3. Move sausage slices to a bowl and set aside.

4. Add garlic and frozen artichokes to the same frying pan and cook over medium heat until the garlic is tender.

5. Add wine, sun-dried tomatoes, and broth to the skillet and bring to a boil.

6. Boil mixture for 8 minutes until the sauce begins to reduce.

7. While the mixture is boiling, bring a large pot of water to a boil.

8. Add fusilli pasta once the water is boiling and boil until tender, about 8 minutes.

9. Once pasta is tender, drain water and add pasta to the large frying pan.

10. Add Bar-S sausage, 1/2 cup parmesan cheese, parsley, and basil to the mixture and stir gently.