• 3/4 cup oil-packed, sliced sun-dried tomatoes, oil drained and reserved
• 5 Bar-S Smoked Sausage Links, sliced
• 16 ounces frozen artichoke hearts
• 2 cloves garlic, chopped
• 1/2 cup dry white wine
• 1 3/4 cups chicken broth
• 19 ounces fusilli pasta
• 1/2 parmesan cheese, shredded
• 1/3 cup fresh basil leaves, chopped
• 1/4 cup fresh Italian parsley leaves, chopped
• Salt and pepper to taste
• 8 ounces fresh mozzarella cheese, cubed
• Parmesan cheese for garnish