1. Heat griddle or medium skillet over medium heat.
2. Butter one side of each slice of bread. Arrange turkey breast and ham on one slice of bread, buttered side down. Spread barbecue sauce over the lunchmeat. Top with one pineapple slice, Swiss cheese and the remaining slice of bread, buttered side up.
3. Toast over medium heat 2–3 minutes, turning halfway through cooking, until golden brown and cheese melts.
Like This Recipe? Leave a Review!
Allison
Gonna try this cant wait!
Betty
Omg! I have my granddaughters over tonight. I can't wait to try this. I have never seen a recipe like this.
Cindy Stowell
It tastes great
Coach
Quick warm fix for Monday Night Football
Darlene S.
The only thing I would do different is use mayo instead of butter or margarine on the bread.
Gina Jennings
Good
Jacqueline May Sadler
This looks and sounds delicious, can,t wait to try it. I aways buy BarS brand, tastes great!
