Hot Dog Split Sundae

Hot Dog Split Sundae

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00:15

total time to create

4 servings

$1.87 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Classic Franks
Featuring:
Bar-S Classic Bun Length Franks
Find It
  • 4 Bar-S Classic Bun Length Franks
  • 4 split hot dog buns
  • 1 cup hot mashed potatoes
  • 1 cup hot barbecued shredded pork or chicken
  • 1 cup hot mac and cheese
  • 4 cherry tomatoes

1. Prepare franks as directed on package.

2. Place each bun on a dinner plate, opening the bun so the cut side up lays flat. Slice each frank in half lengthwise; place cut side up on bun.

3. Scoop 1/4 cup each of mashed potatoes, barbecued pork or chicken, and mac and cheese over split frank. Garnish the shredded meat with a cherry tomato.

Tips: Simplify this fun dish by using instant, refrigerated or leftover mashed potatoes. You can even buy ready-to-heat mac and cheese to get dinner on the table in less than 15 minutes.

Add a savory sundae topping by spooning hot gravy over potatoes and mac and cheese.

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