Mac & Cheese with Grilled Hot Dogs

Mac & Cheese with Grilled Hot Dogs

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total time to create

8 servings

$0.75 per serving

*Cost of ingredients may vary by location and seasonality


Classic Franks
Bar-S Classic Franks

Substitute with other Bar-S Products:

Cheddar Franks or Signature Smokehouse Franks

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  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 3/4 teaspoons salt
  • 1/4 teaspoons pepper
  • 4 Bar-S Classic Franks, cut into 1-inch slices
  • 8 oz dry elbow macaroni
  • 2 cups cheddar cheese
  • 8 oz cubed American cheese

  1. Bring a pot of water to a boil and add macaroni noodles. Cook for 8-10 minutes.
  2. While noodles are cooking, brown the sliced Bar-S franks in a frying pan on medium-high heat. Set aside.
  3. In a saucepan, melt butter over medium heat. When butter is melted, add flour and cook for one minute.
  4. Stir in milk, salt, and pepper. Stir frequently until mixture comes to a boil and becomes thicker.
  5. Drain macaroni noodles when they are al dente and set aside.
  6. Add the cheeses to the butter mixture and stir until cheese is melted.
  7. Combine the browned franks and noodles to cheese mixture and stir until mixture is well combined. 8. Serve and enjoy.

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