Meat Lovers Pizza

Meat Lovers Pizza

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total time to create

8 Slices servings

$2.72 per serving

*Cost of ingredients may vary by location and seasonality


Naturally Hardwood Smoked
Salami, Ham, Bacon
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  • 1 can refrigerated thin pizza crust
  • 1/2 lb lean ground beef
  • 1/2 cup Bar-S Chopped Ham
  • 1 oz. Bar-S Cotto Salami, cut into quarters
  • 1/2 cup Bar-S Classic Bacon, cooked and chopped
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

  1. Heat oven to 400 degrees F. Spray or grease a dark or non-stick cookie sheet at least 15x10-inches in size. Unroll pizza dough onto the cookie sheet; beginning at the center, press the dough out into a 15x10-inch rectangle.
  2. In a non-stick skillet, cook the ground beef over medium-high heat for 6-8 minutes, stirring frequently, until fully cooked. Drain excess liquid.
  3. Spread pizza sauce over the dough, keeping within 1/2 inch of the edges. Cover evenly with cooked ground beef and all remaining ingredients.
  4. Bake for 13 to 16 minutes until the cheese has melted and the crust is golden brown.
  5. Cool slightly before serving.

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