For a quick and easy polish sausage recipe with onions and peppers, start with Bar-S Smoked Polish Sausage. See our packaging for how to cook polish sausage to perfection. With the addition of spicy brown mustard, you can create a spicy polish sausage meal for the whole family.

1. Grill sausages according to package directions; keep warm.
2. Meanwhile, in a 10-inch nonstick skillet, heat oil over medium heat. Cook and stir pepper mix and onion 5–7 minutes or until slightly brown. Stir in sour cream, mustard, salt and pepper.
3. Place sausages in buns; divide pepper mixture evenly among buns.