Polish Sausage & Pepper Buns Recipe

Polish Sausage & Pepper Buns Recipe

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total time to create

8 servings

$1.26 per serving

*Cost of ingredients may vary by location and seasonality


Smoked Sausage
Bar-S Bun Length Polish Sausage Links
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  • 1 package (16 oz.) Bar-S Bun Length Polish Sausage Links
  • 1 tablespoon vegetable oil
  • 1 package (14 oz.) frozen three-pepper mix (or 3 bell peppers in different colors)
  • 1 small onion, cut in thin wedges
  • 1/4 cup sour cream
  • 2 tablespoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 pretzel or wheat hot dog buns

For a quick and easy polish sausage recipe with onions and peppers, start with Bar-S Smoked Polish Sausage. See our packaging for how to cook polish sausage to perfection. With the addition of spicy brown mustard, you can create a spicy polish sausage meal for the whole family.

  1. Grill sausages according to package directions; keep warm.
  2. Meanwhile, in a 10-inch nonstick skillet, heat oil over medium heat. Cook and stir pepper mix and onion 5–7 minutes or until slightly brown. Stir in sour cream, mustard, salt and pepper.
  3. Place sausages in buns; divide pepper mixture evenly among buns.

Like This Recipe? Leave a Review!


Testing it out tomorrow for a group of mechanics hope it goes well

Donald hausen in Galesburg il

It's very good.

Kirby Rembert

Awesome! This is so good

Ruby Lewis

Sounds like the kind of meal my family would enjoy.

Veronica Hughes

Love this recipe. Have it on the weekends, easy peasy!