1. Use meat mallet to flatten each chicken breast to about 1/4 of an inch.

2. Top chicken with one slice of Bar-S Smoked Ham and one slice of cheese.

3. Roll up chicken and tuck the ends in. Use toothpicks to hold chicken together.

4. In a medium bowl, mix the flour, cheese, paprika, and pepper.

5. Roll each chicken roll-up in the mixture and coat all sides.

6. Heat a large skillet to medium-high heat and brown chicken roll-ups in oil.

7. After browning all sides of the chicken, place all six roll-ups in slow cooker.

8. Mix a can of soup and chicken broth and place over the chicken in slow cooker.

9. Cook on low 4-5 hours or until chicken is cooked through and tender.

10. Garnish with chopped parsley and serve.