Slow Cooker Stuffed Chicken Rolls

Slow Cooker Stuffed Chicken Rolls

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total time to create

6 servings

$3.25 per serving

*Cost of ingredients may vary by location and seasonality


Bar-S Smoked Ham

Substitute with other Bar-S Products:

Black Forest

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  • Six 8-ounce chicken breasts, boneless and skinless
  • 6 slices Bar-S Smoked Ham
  • 6 slices Swiss cheese
  • 1/4 cup fl our
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp paprika
  • 1/4 tsp oil
  • One 10-ounce can of condensed
  • cream of chicken soup
  • 1/2 cup chicken broth
  • Chopped parsley

1. Use meat mallet to flatten each chicken breast to about 1/4 of an inch.

2. Top chicken with one slice of Bar-S Smoked Ham and one slice of cheese.

3. Roll up chicken and tuck the ends in. Use toothpicks to hold chicken together.

4. In a medium bowl, mix the flour, cheese, paprika, and pepper.

5. Roll each chicken roll-up in the mixture and coat all sides.

6. Heat a large skillet to medium-high heat and brown chicken roll-ups in oil.

7. After browning all sides of the chicken, place all six roll-ups in slow cooker.

8. Mix a can of soup and chicken broth and place over the chicken in slow cooker.

9. Cook on low 4-5 hours or until chicken is cooked through and tender.

10. Garnish with chopped parsley and serve.

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