Q: Is the red ring around the bologna edible?
A: No, it is a fibrous type of casing. It’s a combination of cellulose and paper, coated with glycerine. We don’t recommend eating the red ring, or feeding it to your dog, or other pets.
Q: Do you still make the Cajun sausage?
A: No, we no longer make Cajun sausage, but the Hot Smoked sausage has a similar flavor but it is less spicy.
Q: Why are my franks red?
A: Please check the ingredients list on the package. If it lists ‘Red 40’ as an ingredient, you picked up our Classic Red Franks, which are distinguished by a dark red color. This is why the water turns red when you boil the franks.
Q: What is Kielbasa Sausage?
A: Kielbasa is the Polish word for sausage. It is a famous sausage in Polish culture and continues to play a key role in Polish culture. Our Kielbasa sausage features a unique blend of spices and herbs to pay homage to this famous sausage.