A: Kielbasa is the Polish word for sausage. It is a famous sausage in Polish culture and continues to play a key role in Polish culture. Our Kielbasa sausage features a unique blend of spices and herbs to pay homage to this famous sausage.
Archives: FAQs
Post Type Description
Q: Why are my franks red?
A: Please check the ingredients list on the package. If it lists ‘Red 40’ as an ingredient, you picked up our Classic Red Franks, which are distinguished by a dark red color. This is why the water turns red when you boil the franks.
Q: Do you still make the Cajun sausage?
A: No, we no longer make Cajun sausage, but the Hot Smoked sausage has a similar flavor but it is less spicy.
Q: Is the red ring around the bologna edible?
A: No, it is a fibrous type of casing. It’s a combination of cellulose and paper, coated with glycerine. We don’t recommend eating the red ring, or feeding it to your dog, or other pets.
Q: Where can I find Bar-S products?
A: Please visit the Product Locator page and do a search based on your location. If you are having difficulty finding a specific Bar-S Foods product, feel free to contact us on the Contact Us page.
Q: How is lunchmeat made?
A: Lunchmeat is made by combining turkey or pork with spices then it is cooked in a container to bind.
Q: What are hot dogs made of?
A: If it is a beef frank, it is made with beef and spices. If it a mixed meat frank, it is made with chicken, pork, beef, and spices. If it is a turkey frank, it is made with turkey and spices. If it is a chicken frank, it is made with chicken and spices.
Q: Are your products non-GMO (Genetically Modified)?
A: No, we do not guarantee our ingredients are non-GMO.
Q: What is the source of sugar in Bar-S Bacon?
A: The source of sugar in Bar-S Bacon is sucrose.
Q: What is the “smoke flavor” listed on the package.
A: The smoke flavor is a liquid smoke used for flavoring.