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Bacon Maple Gravy

Bacon Maple Gravy

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00:20

total time to create

12 servings

$0.83 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Naturally Hardwood Smoked
Featuring:
Bar-S Naturally Hardwood Smoked

Substitute with other Bar-S Products:

Naturally Hardwood Smoked or Lower Sodium Bacon or Thick-Cut Naturally Hardwood Smoked

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  • 5 tablespoons butter
  • Black pepper
  • 4 tablespoons flour
  • 2 tablespoons apple cider
  • 4 strips Bar-S bacon, cooked and chopped
  • Bacon drippings
  • 2 tablespoons maple syrup
  • 1 quart chicken or turkey stock
Recipes > I've Got Some Time > Bacon Maple Gravy

  1. First melt the better in a sauce pan over medium heat. When melted, slowly whisk in black pepper and flour to create a roux.
  2. Then add apple cider, bacon bits, bacon drippings, and maple syrup. Cook for about 1 minute.
  3. Slowly mix in turkey or chicken stock. Turn heat up a bit and continue to whisk gravy until it thickens so that it coats a spoon
  4. Serve over biscuits for breakfast or for dinner poured over mashed potatoes and chicken or turkey however you like.

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