bar-s bacon mashed potato pie
- Total Time: 00:50
- Total Servings: 8 servings Servings
-
Cost Per Serving:
$1.38 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 60 butter crackers
- 1 tablespoons melted butter
- 1 egg
- 1 8-oz package of instant mashed potatoes
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon pepper
- 1 package Bar-S Bacon, cooked and chopped
- 1/2 cup green onion, chopped
- chives (optional)
Directions:
- Preheat Oven to 350 F.
- In a food processor, grind butter crackers into a fine sandy texture.
- Mix in melted butter and pour into the base of a 9-inch pie pan to create the crust for your pie.
- Use a cup or measuring cup to press crust firmly into dish and then smooth it out.
- Cook crust in oven for 10 minutes and then allow to cool for 10 minutes.
- While crust is cooking and cooling, prepare instant potatoes according to the instructions on package substituting 1/2 cup sour cream for 1/2 cup of the water.
- Spread half of the mashed potatoes over crust to create a layer about 1/4 -1/2 inch thick.
- Sprinkle half of the cooked chopped bacon over the mashed potatoes.
- Cover the bacon with about 3/4 cup shredded cheddar cheese, saving the rest for the top layer of the pie.
- Spread the other half of the mashed potatoes over the shredded cheese with a spatula or butter knife.
- Sprinkle remaining pieces of chopped bacon over the top and then remaining shredded cheddar to top off pie.
- Bake for 20 minutes at 350 F.
- Serve with sour cream and chives.
