Bacon Rolls

Bacon Rolls

  • Keep It

00:40

total time to create

6 servings

$1.13 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Naturally Hardwood Smoked
Featuring:
Bar-S Naturally Hardwood Smoked

Substitute with other Bar-S Products:

Naturally Hardwood Smoked or Thick-Cut Naturally Hardwood Smoked or Lower Sodium Bacon

Find It
  • 1 17.5-oz. can cinnamon rolls
  • 9 slices Bar-S Bacon

  1. Preheat oven to 350 F.
  2. Cook bacon in a frying pan.
  3. Open can of cinnamon rolls and unroll each cinnamon roll on a baking sheet.
  4. Line each cinnamon roll with 1 ½ slices of cooked bacon then roll the cinnamon roll back up.
  5. Cook for 25-30 minutes either in a greased cake pan with the rolls side by side, with bordering edges touching (this makes a softer, gooier cinnamon roll) or cook spread out on a greased baking sheet (this makes for a firmer roll).
  6. Remove from oven and frost with icing.

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