bar-s baked rigatoni with spinach and sausage
- Total Time: 01:20
- Total Servings: 4 servings Servings
-
Cost Per Serving:
$3.25 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 12 ounces rigatoni pasta
- 2 tbsp oil
- 1 Bar-S Smoked Polska Kielbasa, sliced
- 1 yellow onion, chopped
- 2 cups spinach, chopped
- 3 cloves garlic, minced
- 1 28 oz can crushed tomatoes
- 1/2 tsp oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 3/4 cup mozzarella cheese, shredded
- Parmesan cheese for topping
Directions:
- Cook rigatoni as the label instructs.
- Drain pasta, and reserve 1/2 cup of water for cooking.
- Set pasta aside and heat oil in a large pot on medium-high heat.
- Cook sliced Bar-S Smoked Polska Kielbasa and brown.
- Add onion and spinach to pan and cook until softened.
- Add garlic to mixture and cook about 30 seconds until fragrant.
- Add tomatoes, oregano, salt and pepper.
- Cook sauce mixture until thickened, about 5 minutes.
- Once sauce is thick, add pasta and 1/4 cup of cooking water, adding more if needed to coat the pasta.
- Move mixture into a baking dish and heat oven to a broil.
- Add ricotta cheese on the pasta mixture and sprinkle the mozzarella on top.
- Place dish into oven to broil for 3 – 5 minutes or until cheese is melted.
