Baked Spaghetti Cups with Sausage

Baked Spaghetti Cups with Sausage

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00:35

total time to create

4-5 servings

$1.05 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Looped Sausage
Featuring:
Bar-S Smoked Kielbasa

Substitute with other Bar-S Products:

Classic Franks or Beef Franks or Turkey Franks or Chicken Franks or Pork Franks

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• 1 package spaghetti noodles

• 2 cups spaghetti sauce, divided

• 1 egg

• 1/4 cup grated Parmesan cheese

• 1/4 cup shredded mozzarella cheese

• 6 Bar-S smoked sausage links, sliced

• 1 tbsp dried oregano


1. Preheat oven to 400 F.

2. Cook spaghetti noodles, rinse with cool water and drain.

3. In a large bowl, mix egg, cheeses, and 1/4 cup spaghetti sauce with spaghetti noodles.

4. In a greased muffi n pan, fi ll each muffi n cup with spaghetti mixture.

5. Use a spoon to make a small indent in each spaghetti cup.

6. Place in oven and bake for 15 minutes until the mixture is set.

7. In a frying pan, brown sausage slices for about 4-5 minutes.

8. Place a spoonful of marinara on each cup and add 1-2 sausage slices.

9. Garnish with dried oregano or Parmesan cheese.

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