Bar-S Bacon Wrapped Chicken Tenders

Bar-S Bacon Wrapped Chicken Tenders

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total time to create

10 servings

$1.13 per serving

*Cost of ingredients may vary by location and seasonality


Naturally Hardwood Smoked
Bar-S Bacon

Substitute with other Bar-S Products:

Thick-Cut Naturally Hardwood Smoked or Lower Sodium Bacon

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  • 10 slices Bar-S Bacon
  • 10 chicken tenderloins
  • 2/3 cup brown sugar
  • 1 tablespoon chili powder

  1. Pre-heat oven to 375 F.
  2. In a shallow dish, combine the brown sugar and chili powder.
  3. Wrap each raw chicken tenderloin in 1 slice of bacon.
  4. Roll the bacon wrapped chicken in the brown sugar mixture to coat.
  5. Evenly distribute the chicken tenderloins on a baking sheet.
  6. Cook for 20-25 minutes or until bacon is crisp.
  7. Let cool and serve.

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