Bar-S Bacon Wrapped Ham

Bar-S Bacon Wrapped Ham

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total time to create

12 servings

$2.50 per serving

*Cost of ingredients may vary by location and seasonality


Naturally Hardwood Smoked
Bar-S Bacon

Substitute with other Bar-S Products:

Naturally Hardwood Smoked or Thick-Cut Naturally Hardwood Smoked or Lower Sodium Bacon

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  • 8-10 lbs. bone in ham
  • 1 1/2 lbs. Bar-S Bacon
  • 1/4 cup honey
  • 1/2 cup water

  1. Preheat oven to 325 F.
  2. Unwrap the ham and gently score the top of the ham in a cross-hatch pattern.
  3. Pour the 1/2 cup of water onto a baking sheet and place the ham cut side down on the pan.
  4. Weave the bacon over the top of the ham and secure on the sides with toothpicks.
  5. Place the ham in the oven and bake uncovered for 15-20 minutes per lbs. or until the center reaches the temperature of 140 F.
  6. Remove ham from the oven and drizzle over the top with honey.
  7. Remove the toothpicks.
  8. Carve the ham and ENJOY.

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