bar-s bar-s bacon wrapped ham
- Total Time: 02:20
- Total Servings: 12 servings Servings
-
Cost Per Serving:
$2.50 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 8-10 lbs. bone in ham
- 1 1/2 lbs. Bar-S Bacon
- 1/4 cup honey
- 1/2 cup water
Loading...Directions:
- Preheat oven to 325 F.
- Unwrap the ham and gently score the top of the ham in a cross-hatch pattern.
- Pour the 1/2 cup of water onto a baking sheet and place the ham cut side down on the pan.
- Weave the bacon over the top of the ham and secure on the sides with toothpicks.
- Place the ham in the oven and bake uncovered for 15-20 minutes per lbs. or until the center reaches the temperature of 140 F.
- Remove ham from the oven and drizzle over the top with honey.
- Remove the toothpicks.
- Carve the ham and ENJOY.
