bar-s slow cooker bacon chili
- Total Time: 04:30
- Total Servings: 6 servings Servings
-
Cost Per Serving:
$2.36 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 12 oz Bar-S Naturally Hardwood Smoked Bacon
- 1 lb lean ground beef
- 1 tbsp minced garlic
- 28 oz can fire roasted crushed tomatoes
- 1 red bell pepper, chopped
- 1 cup onion, chopped
- 19 oz can red kidney beans, rinsed and drained
- 4.5 oz can chopped green chiles
- 12 oz frozen corn
- 2 tbsp chili powder
- 1/2 tsp salt
Loading...Directions:
- Fry bacon until crisp. Remove excess grease with paper towels, then chop or crumble the bacon and put it in the slow cooker.
- With some leftover grease from the bacon, cook the chopped bell pepper and onions along with ground beef. Cook 6-9 minutes or until there is no pink left in the beef.
- Drain grease from the beef and veggies, then add them to the slow cooker.
- Add corn, chili powder, tomatoes, chiles, kidney beans, garlic, and salt to the slow cooker.
- Stir all the ingredients together in the slow cooker. Cook covered on low for 3-4 hours or on high for 6-8 hours.
- Add toppings of your choice and serve warm.
