Breakfast Burritos

Breakfast Burritos

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00:20

total time to create

6 servings

$1.20 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Smoked Sausage
Featuring:
Smoked Sausage

Substitute with other Bar-S Products:

Hot Links Sausage or Naturally Hardwood Smoked or Turkey Bacon or Thick-Cut Naturally Hardwood Smoked or Lower Sodium Bacon

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  • 2 tablespoons oil
  • 8 eggs
  • 2 tablespoons milk
  • 1 cup shredded cheddar cheese (or colby jack cheese)
  • 3 cups O’Brien hash browns
  • 4-6 Bar-S Smoked Sausage Links, sliced
  • 6 flour tortillas, warmed
  • Salt and pepper to taste

  1. In a skillet cook the hash browns in 1 tablespoons of the oil until cooked through, set aside.
  2. In a separate skillet, cook the sliced sausage in 1 tablespoons of oil until lightly browned, and set aside.
  3. Beat together the eggs and milk. Add the shredded cheese.
  4. Cook in the same skillet as the sausage was cooked and scramble until cooked.
  5. To make a burrito, layer the hash browns, scrambled eggs and sausage. Salt and pepper to taste.
  6. Roll the tortilla around the egg mixture and serve with salsa.
  7. These can be made ahead of time and rolled in foil. Keep in the fridge until ready to eat. Heat in a 350 F oven for 10 minutes or until heated through.

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