bar-s breakfast burritos
- Total Time: 00:20
- Total Servings: 6 servings Servings
-
Cost Per Serving:
$1.20 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 2 tablespoons oil
- 8 eggs
- 2 tablespoons milk
- 1 cup shredded cheddar cheese (or colby jack cheese)
- 3 cups O’Brien hash browns
- 4-6 Bar-S Smoked Sausage Links, sliced
- 6 flour tortillas, warmed
- Salt and pepper to taste
Loading...Directions:
- In a skillet cook the hash browns in 1 tablespoons of the oil until cooked through, set aside.
- In a separate skillet, cook the sliced sausage in 1 tablespoons of oil until lightly browned, and set aside.
- Beat together the eggs and milk. Add the shredded cheese.
- Cook in the same skillet as the sausage was cooked and scramble until cooked.
- To make a burrito, layer the hash browns, scrambled eggs and sausage. Salt and pepper to taste.
- Roll the tortilla around the egg mixture and serve with salsa.
- These can be made ahead of time and rolled in foil. Keep in the fridge until ready to eat. Heat in a 350 F oven for 10 minutes or until heated through.
