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Breakfast Sausage Dogs

Breakfast Sausage Dogs

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00:30

total time to create

16 servings

$0.63 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Signature Smokehouse Franks
Featuring:
Bar-S Smoked Sausages

Substitute with other Bar-S Products:

Classic Franks or Turkey Franks or Chicken Franks or Signature Smokehouse Franks or Cheddar Franks

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  • 2 cans crescent roll dough
  • 8 Bar-S Smoked Sausages
  • 8 eggs fried
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
recipes > i've got some time > Breakfast Sausage Dogs

  1. Preheat oven to 350 F
  2. Fry eggs in a frying pan (salt and pepper to taste).
  3. Cut each smoked sausage and each fried egg in half.
  4. Open each crescent roll can and roll out dough into 2 large rectangles.
  5. Separate into triangles along serrated lines.
  6. At the wide end of each triangle place 1/2 fried egg, sprinkle 1 tablespoon shredded cheddar cheese over the egg, and place 1/2 smoked sausage.
  7. Roll each crescent roll with ingredients inside all the way to the small end of the triangle.
  8. After you’ve rolled them all up place them on a baking sheet and cook for about 15 minutes or until crescent rolls are a golden color on top.

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