Brown Sugar Bacon Wrapped Sausages

Brown Sugar Bacon Wrapped Sausages

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00:35

total time to create

32 servings

$0.38 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Naturally Hardwood Smoked
Featuring:
Smoked Sausage

Substitute with other Bar-S Products:

Hot Links Sausage

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  1. Preheat oven to 400 F.
  2. Cut each slice of bacon in half.
  3. Cut each sausage into three equal pieces.
  4. Wrap each sausage piece with a slice of the bacon.
  5. Roll in the brown sugar until completely covered.
  6. Line a baking sheet with parchment paper.
  7. Place each sausage on the lined pan.
  8. Bake for 25 minutes until the bacon is nicely browned.

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