Brown Sugar Bacon Wrapped Sausages

Brown Sugar Bacon Wrapped Sausages

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total time to create

32 servings

$0.38 per serving

*Cost of ingredients may vary by location and seasonality


Naturally Hardwood Smoked
Smoked Sausage

Substitute with other Bar-S Products:

Hot Links Sausage

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    1. Preheat oven to 400 F.
    2. Cut each slice of bacon in half.
    3. Cut each sausage into three equal pieces.
    4. Wrap each sausage piece with a slice of the bacon.
    5. Roll in the brown sugar until completely covered.
    6. Line a baking sheet with parchment paper.
    7. Place each sausage on the lined pan.
    8. Bake for 25 minutes until the bacon is nicely browned.

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Loved it, was tasteful