bar-s brown sugar bacon wrapped sausages
- Total Time: 00:35
- Total Servings: 32 servings Servings
-
Cost Per Serving:
$0.38 per serving
Cost of ingredients may vary by location and seasonality
Ingredients:
- 1 lb. Bar-S Bacon
- 11 Bar-S Smoked Sausages
- 1/2 cup brown sugar
Directions:
- Preheat oven to 400 F.
- Cut each slice of bacon in half.
- Cut each sausage into three equal pieces.
- Wrap each sausage piece with a slice of the bacon.
- Roll in the brown sugar until completely covered.
- Line a baking sheet with parchment paper.
- Place each sausage on the lined pan.
- Bake for 25 minutes until the bacon is nicely browned.
