bar-s brown sugar bacon wrapped sausages

  • Total Time: 00:35
  • Total Servings: 32 servings Servings
  • Cost Per Serving: $0.38 per serving

    Cost of ingredients may vary by location and seasonality



  1. Preheat oven to 400 F.
  2. Cut each slice of bacon in half.
  3. Cut each sausage into three equal pieces.
  4. Wrap each sausage piece with a slice of the bacon.
  5. Roll in the brown sugar until completely covered.
  6. Line a baking sheet with parchment paper.
  7. Place each sausage on the lined pan.
  8. Bake for 25 minutes until the bacon is nicely browned.