Cheesy Sausage Casserole

Cheesy Sausage Casserole

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00:30

total time to create

8 servings

$1.25 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Smoked Sausage
Featuring:
Smoked Sausage

Substitute with other Bar-S Products:

Hot Links Sausage

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  • 8 Bar-S Smoked Sausage Links, sliced to 1/2-inch slices (cheese flavored works well too)
  • 3 cups cooked white rice
  • 1 (10.75 oz.) can cream of mushroom soup
  • 1/2 cup milk
  • 1 white onion, chopped
  • 1 cup celery, chopped
  • 1 1/2 cups chopped broccoli, cooked
  • 2 cups shredded medium cheddar cheese
  • 1 teaspoon season salt
  • Salt and pepper to taste
  • 1 tablespoon olive oil (vegetable oil would work also)

  1. In a large skillet heat oil and add chopped onion and sausage slices.
  2. Cook until onion becomes soft and sausage is cooked through.
  3. Add chopped celery and cook another minute.
  4. Mix together the milk and cream of mushroom soup.
  5. Add the cooked rice, soup and seasonings.
  6. When heated through add the cheese and cook until melted.
  7. Stir in cooked broccoli.

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