Club Sandwich

Club Sandwich

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total time to create

6 servings

$2.83 per serving

*Cost of ingredients may vary by location and seasonality


Naturally Hardwood Smoked
Deli Ham and Classic Bacon

Substitute with other Bar-S Products:

Thick-Cut Naturally Hardwood Smoked or Lower Sodium Bacon or Black Forest

Find It
  • 1 16-ounce package of Bar-S Deli Ham
  • 1 12-ounce package of Bar-S Bacon
  • 12 slices of bread, toasted
  • Mayonnaise
  • 6 slices cheddar cheese
  • 2 tomatoes
  • 1 head of lettuce

  1. Place bacon in a frying pan and cook over medium heat for 8 minutes or until it reaches desired crispiness.
  2. Place the cooked bacon on a plate and dab off the grease using a paper towel.
  3. Toast the bread and spread each slice of toast with mayonnaise.
  4. Wash and slice the tomatoes to desired thickness.
  5. Tear off pieces of lettuce from the head of lettuce.
  6. Assemble the sandwich together by placing 1 slice of cheese, 2 slices of ham, 2 slices of tomatoes, a few leaves of lettuce, and 2 pieces of bacon onto a piece of toast. Top with another piece of toast and slice in half.
  7. ENJOY!

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