Directions:

1. Preheat oven to 400 F. In a large bowl combine frozen hash browns, olive oil, parmesan cheese, and seasonings (garlic powder, pepper, onion powder, and seasoned salt). Mix until seasonings are distributed evenly throughout mixture.
2. Pour into a 9×13 greased baking dish and put in oven uncovered for 60-70 minutes until hash browns are lightly browned on top and on the edges.
3. Take out of the oven. Allow to cool for about 10 minutes, but keep oven set to 400 F.
4. In a small bowl mix the eggs like you would if you were making scrambled eggs. Take a cup or measuring cup and press firmly into the hash browns 6 times forming 2 rows of 3. This should create a cup like indentation.
5. Then line each cup with deli ham cut into 1/2 inch squares so the hash browns are fully covered in each pit.
6. Pour some of the egg mixture into each cup filling them almost to the top. Sprinkle the shredded cheddar cheese over the top, mostly covering the egg filled cups, but some can be scattered in between the cups as well.
7. Return to oven at 400 F for another 15-20 minutes, or until you can stick a fork in the middle of the egg cups and it comes out clean.
8. Serve with sour cream, chives, and salsa.