bar-s deluxe shrimp, sausage & grits recipe
- Total Time: 00:30
- Total Servings: 5 servings Servings
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Cost Per Serving:
$3.68 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 4 slices Bar-S Smoked Bacon
- 3 cups chicken broth
- 1 cup uncooked quick-cooking grits
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups (8 oz.) shredded cheddar cheese
- 1 package (13 oz.) Bar-S Smoked Sausage Loop, cut in 1/2-inch slices
- 1 package (14 oz.) frozen three-pepper mix
- 2 medium celery stalks, chopped
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 tablespoon dried minced onion
- 1 teaspoon Creole seasoning or seasoned salt
- 6 oz. frozen (thawed) small or medium peeled and deveined shrimp (about 1-1/2 cups)
Loading...Directions:
- In a 12-inch skillet, cook bacon until crisp. Remove bacon from skillet and set aside. Remove 2 tablespoons of bacon drippings and set aside for grits.
- In a 3-quart saucepan, heat broth to boiling over medium-high heat; stir in grits, salt and pepper. Stirring occasionally, cook 5–7 minutes or until thickened. Remove from heat. Stir in reserved bacon drippings and cheese. Cover and keep warm.
- Meanwhile, in the skillet with the remaining bacon drippings, cook sausage, pepper mix and celery 5–8 minutes until celery is tender. Stir in tomatoes, onion and Creole seasoning. Heat to a boiling. Stir in shrimp; heat thoroughly.
- Spoon grits onto individual plates or into shallow bowls; top with sausage mixture. Crumble the remaining bacon over each serving.
