bar-s easy sausage hash
- Total Time: 00:20
- Total Servings: 4 servings Servings
-
Cost Per Serving:
$1.25 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 2 tablespoons vegetable oil
- 4 cups frozen potatoes O’Brien with onions and peppers
- 2 Bar-S Bun Length Smoked Sausage Links, quartered lengthwise and cut up
- 4 eggs
- Salt and pepper to taste
- 3/4 cup shredded pepper jack cheese
Directions:
1. Preheat oven to 350 F.
2. Heat oil in a 10- or 12-inch ovenproof skillet over medium heat. Add potatoes; cover and cook 8 minutes, turning every 2 minutes, until potatoes are almost tender. Stir in sausage. Heat thoroughly. Make 4 nests in potatoes.
3. Break an egg into each nest; season with salt and pepper. Cook 1–2 minutes or until eggs begin to set. Transfer skillet to oven. Bake 6–9 minutes or until eggs are set. Sprinkle with cheese; return to oven until cheese melts, about 1 minute.
