Easy Sausage Hash

Easy Sausage Hash

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00:20

total time to create

4 servings

$1.25 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Smoked Sausage
Featuring:
Bar-S Bun Length Smoked Sausage
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  • 2 tablespoons vegetable oil
  • 4 cups frozen potatoes O’Brien with onions and peppers
  • 2 Bar-S Bun Length Smoked Sausage Links, quartered lengthwise and cut up
  • 4 eggs
  • Salt and pepper to taste
  • 3/4 cup shredded pepper jack cheese

1. Preheat oven to 350 F.

2. Heat oil in a 10- or 12-inch ovenproof skillet over medium heat. Add potatoes; cover and cook 8 minutes, turning every 2 minutes, until potatoes are almost tender. Stir in sausage. Heat thoroughly. Make 4 nests in potatoes.

3. Break an egg into each nest; season with salt and pepper. Cook 1–2 minutes or until eggs begin to set. Transfer skillet to oven. Bake 6–9 minutes or until eggs are set. Sprinkle with cheese; return to oven until cheese melts, about 1 minute.

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