Fajita Dogs

Fajita Dogs

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total time to create

8 servings

$1.21 per serving

*Cost of ingredients may vary by location and seasonality


Classic Franks
Bar-S Classic Franks
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  • 2 tablespoons vegetable oil
  • 1 package (14 oz.) frozen three-pepper blend
  • 1 small onion, sliced into wedges
  • 1 package (12 oz.) Bar-S Classic Franks, cut into 1-inch pieces
  • 1/4 cup water
  • 1 package (1.12 oz.) fajita seasoning mix
  • 8 flour tortillas (6-inch size)
  • Salsa
  • Sour cream
  • Shredded cheddar cheese
  • Guacamole, if desired
  • Chopped fresh cilantro, if desired

1. In a 12-inch nonstick skillet, heat oil over medium heat. Cook and stir peppers and onion 3–4 minutes or until beginning to soften. Stir in franks. Cook and stir 3–4 minutes longer or until the franks are hot. Stir in water and seasoning mix. Cook and stir 2 minutes longer or until seasoning is mixed in and sauce thickens slightly.

2. Divide franks and pepper mixture evenly among tortillas. Top with salsa, sour cream, cheese, guacamole and cilantro.

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Deanna Mortenson

The most fabulous hotdog recipe ever.