bar-s fast and easy one pan sausage and veggie dinner recipe
- Total Time: 00:40
- Total Servings: 4 with rice servings Servings
-
Cost Per Serving:
$5.56 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 3/4 pound green beans (frozen or fresh)
- 2 cups red potato (about 1 small)
- 1 large head of broccoli
- 4 Bar-S Hot Links Sausages
- 1-1/2 cups bell peppers (about 2 large peppers)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon dried oregano
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 6 tablespoons olive oil
Loading...Directions:
- Preheat the oven to 400 F.
- For easy cleanup, use aluminum foil to line a large sheet pan.
- Chop the potatoes into small pieces to make sure that they will cook through.
- If using fresh green beans, trim the ends. If using frozen green beans, thaw and drain before using.
- Chop the broccoli crown into small bite sized pieces.
- Chop peppers in thick rectangular strips or squares.
- Slice sausage links into thick cuts (1/4-inch).
- Place the sausage and veggies on the sheet pan, drizzle with olive oil and sprinkle with all the spices.
- Toss the mixture to evenly coat.
- Allow to bake for 15 minutes, take the pan out of the oven and stir/flip (this allows for a more even bake and helps to avoid burning). Return to oven and continue to cook for another 10-15 minutes, checking periodically until the sausage is browned and the vegetables are tender, but still crisp.
- Serve on top of rice for dinner, or on its own as a hearty side or potluck dish.
