bar-s ham & cheese breakfast enchiladas
- Total Time: 01:00
- Total Servings: 10 servings Servings
-
Cost Per Serving:
$1.30 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 4 whole eggs
- 10 flour tortillas
- 2 1/2 cups cheddar cheese (shredded)
- 1 ¼ cups half and half
- 2 cups Bar-S Smoked Ham (diced)
- ½ cup chopped green onion
- ½ teaspoon salt
- 1 tablespoon flour
- Salsa and sour cream to garnish (optional)
Loading...Directions:
- In a bowl, mix together the diced ham, green onions and 2 cups of shredded cheese (set aside the other half cup for later).
- Scoop 1/3 cup of the diced ham, cheese, and onion mixture on each tortilla and roll them each up individually. Place them side by side in a greased 9 x 13 baking dish (fit them snuggly so the sides of each enchilada are touching).
- In a separate bowl, whisk together eggs, half and half, and salt and pepper.Pour mixture evenly over the tortillas and then place in the refrigerator to chill overnight.
- In the morning, preheat the oven to 350 degrees F.
- Cover the enchilada dish with tin foil and bake for 30-40 minutes. Then remove the foil and sprinkle the remaining cheddar cheese over the top of the enchiladas.
- Put the baking dish back into the oven and cook for an additional 10 minutes or until the egg mixture is set and they are a golden brown on top.
- Serve as desired with salsa and/or sour cream.
