bar-s mac & cheese with grilled hot dogs
- Total Time: 00:15
- Total Servings: 8 servings Servings
-
Cost Per Serving:
$0.75 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 3/4 teaspoons salt
- 1/4 teaspoons pepper
- 4 Bar-S Classic Franks, cut into 1-inch slices
- 8 oz dry elbow macaroni
- 2 cups cheddar cheese
- 8 oz cubed American cheese
Loading...Directions:
- Bring a pot of water to a boil and add macaroni noodles. Cook for 8-10 minutes.
- While noodles are cooking, brown the sliced Bar-S franks in a frying pan on medium-high heat. Set aside.
- In a saucepan, melt butter over medium heat. When butter is melted, add flour and cook for one minute.
- Stir in milk, salt, and pepper. Stir frequently until mixture comes to a boil and becomes thicker.
- Drain macaroni noodles when they are al dente and set aside.
- Add the cheeses to the butter mixture and stir until cheese is melted.
- Combine the browned franks and noodles to cheese mixture and stir until mixture is well combined. 8. Serve and enjoy.
