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Pierogi Pizza

Pierogi Pizza

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00:20

total time to create

4 (2 slices each) servings

$1.71 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Naturally Hardwood Smoked
Featuring:
Bar-S Smoked Bacon
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  • 1/2 cup sour cream
  • 1 cup mashed potatoes, warmed
  • 1 package (14 oz.) baked pizza crust
  • 1 cup shredded cheddar cheese
  • 1 package (12 oz.) Bar-S Smoked Bacon, crisply cooked and crumbled
  • 1/2 cup chopped green onion
Recipes > I've Got Some Time > Pierogi Pizza


1. Heat oven to 450 F. Spread sour cream and potatoes over pizza crust. Sprinkle with cheese.

2. Bake on an oven rack 8–10 minutes until cheese melts. Sprinkle with crumbled bacon and chopped green onion. Cut into 8 slices.

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