bar-s polish sausage & pepper buns recipe
- Total Time: 00:15
- Total Servings: 8 servings Servings
-
Cost Per Serving:
$1.26 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 1 package (16 oz.) Bar-S Bun Length Polish Sausage Links
- 1 tablespoon vegetable oil
- 1 package (14 oz.) frozen three-pepper mix (or 3 bell peppers in different colors)
- 1 small onion, cut in thin wedges
- 1/4 cup sour cream
- 2 tablespoons spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 pretzel or wheat hot dog buns
Loading...Directions:
For a quick and easy polish sausage recipe with onions and peppers, start with Bar-S Smoked Polish Sausage. See our packaging for how to cook polish sausage to perfection. With the addition of spicy brown mustard, you can create a spicy polish sausage meal for the whole family.
- Grill sausages according to package directions; keep warm.
- Meanwhile, in a 10-inch nonstick skillet, heat oil over medium heat. Cook and stir pepper mix and onion 5–7 minutes or until slightly brown. Stir in sour cream, mustard, salt and pepper.
- Place sausages in buns; divide pepper mixture evenly among buns.
