bar-s sonoran dogs with bacon, avocado and pico de gallo
- Total Time: 00:25
- Total Servings: 4 servings Servings
-
Cost Per Serving:
$4.00 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 4 Bar-S Classic Franks
- 4 slices Bar-S Classic Smoked Bacon
- 4 large unsliced rolls
- 1/4 cup canned pinto beans
- 1/4 cup pickled jalapeño slices
- 1/2 cup crushed potato chips
- Mayonnaise (for serving)
- Pico de gallo (for serving)
Directions:
- Heat the grill to a high heat setting.
- Wrap each frank in 1 slice of bacon. Grill for 12-15 minutes, turning frequently until the bacon is crisp and cooked through on all sides.
- While the dogs are cooking, slice the rolls lengthwise along the top, leaving the ends intact to create a pocket. Toast on the grill or in the oven at 350 F until heated through and slightly crispy.
- When the franks have finished cooking, place them in the rolls. Arrange the jalapeño slices on one side of each frank, and about a tablespoon of pinto beans on the other. Top with pico de gallo, drizzled mayo, and some crushed potato chips. Enjoy!
