Spaghetti with Hot Dogs

Spaghetti with Hot Dogs

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00:30

total time to create

8-10 servings

$0.89 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Classic Franks
Featuring:
Bar-S Classic Franks

Substitute with other Bar-S Products:

Classic Franks or Beef Franks or Turkey Franks or Chicken Franks or Signature Smokehouse Franks or Cheddar Franks or Pork Franks

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  • 1 package of spaghetti noodles
  • 1 24-ounce jar of spaghetti sauce
  • 1 package Bar-S Hot Dogs, sliced into circles
  • 1 can diced tomatoes
  • 1 green pepper, diced
  • 1/2 onion, diced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • Shredded parmesan (optional)

  1. Boil spaghetti noodles until soft. Drain and set aside.
  2. In a large skillet heat 2 tablespoons olive oil and then combine minced garlic, diced green pepper, diced onion, sliced hotdog pieces, diced tomato and sprinkle in Italian seasoning.
  3. Cook over medium/low heat, stirring as needed until hot dogs are lightly browned and onion has started caramelizing.
  4. Add spaghetti noodles and the jar of spaghetti sauce. Turn heat down to low and simmer for about 7-8 minutes, stirring occasionally.
  5. Sprinkle on shredded parmesan and then serve.

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