bar-s apple-barbecue sausage skewers
- Total Time: 02:00
- Total Servings: 14 (2 skewers each) servings Servings
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Cost Per Serving:
$0.69 per serving
Cost of ingredients may vary by location and seasonality
Ingredients:
- 1 package (40 oz.) Bar-S Hot Smoked Sausage Links (14 total)
- 1 cup barbecue sauce
- 1 cup applesauce, any variety
- 2 cans (15 oz.) pineapple chunks (drained)
- 2 chopped green bell pepper
Loading...Directions:
- Cut each sausage into 4 pieces.
- In a 4-quart slow cooker, stir together sausage, barbecue sauce, and applesauce.
- Heat on low for 1–2 hours, stirring occasionally, until sausages are hot and thoroughly glazed.
- Add the pineapple chunks and chopped bell pepper to sausage mixture during the last 15 minutes; skewer the sausages in between pineapple chunks and pieces of bell pepper. Serve skewered on a plate.
Tip: For a thicker glaze, add 1/2 cup of applesauce and 1-1/2 cups of barbecue sauce.
