Bacon-Parmesan-Garlic Stuffed Rolls

Bacon-Parmesan-Garlic Stuffed Rolls

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total time to create

12 servings

$0.97 per serving

*Cost of ingredients may vary by location and seasonality


Naturally Hardwood Smoked
Bar-S Smoked Bacon
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  • 1/2 cup butter, melted
  • 3 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 16-ounce roll of pop and bake rolls
  • 1/2 cup grated Parmesan cheese
  • 1 package (12 oz) Bar-S Smoked Bacon, crisply cooked and crumbled
  • Marinara sauce or pesto, if desired

1. Generously spray an 8x8- or 9x9-inch pan with nonstick cooking spray.

2. In large microwavable bowl, melt butter on high 1 minute or until butter is melted; stir in parsley, bacon and garlic powder.

3. Flatten each roll, then place 1 teaspoon of butter-bacon mixture in center of roll dough and gently fold into ball. Place folded side down in greased pan. Add remaining butter-bacon mixture on top of rolls, then top with parmesan cheese.

4. Heat oven to 375 F. Bake uncovered for 20–30 minutes, or until center roll is done.

5. Serve with marinara sauce or pesto for dipping.

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