Bacon-Wrapped Kielbasa Bites

Bacon-Wrapped Kielbasa Bites

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00:50

total time to create

4 servings

$1.59 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Looped Sausage
Featuring:
Bar-S Smoked Bacon and Bar-S Polska Kielbasa Loop
Find It
  • 1 package (12 oz.) Bar-S Smoked Bacon
  • 1 package (13 oz.) Bar-S Smoked Polska Kielbasa Loop, cut into 18 slices
  • 1/3 cup jam, such as seedless raspberry or peach
  • 1 tablespoon white or cider vinegar
  • 1 tablespoon yellow mustard

1. Heat oven to 375 F. Line rimmed baking pan with nonstick foil.

2. Cut each slice of bacon in half. Wrap bacon slice around kielbasa; secure with toothpick. Place on baking pan.

3. In small bowl, stir together jam, vinegar and mustard, creating a glaze. Brush over bacon and kielbasa.

4. Bake 30–40 minutes, turning kielbasa and brushing with jam mixture every 10 minutes, until bacon is cooked thoroughly and glazed.

Tip: Nonstick foil works great for keeping the appetizers from sticking. If this isn’t available, use heavy-duty foil with nonstick spray.

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