bar-s bacon-wrapped kielbasa bites recipe
- Total Time: 00:50
- Total Servings: 4 servings Servings
-
Cost Per Serving:
$1.59 per serving
Cost of ingredients may vary by location and seasonality
Ingredients:
- 1 package (12 oz.) Bar-S Smoked Bacon
- 1 package (13 oz.) Bar-S Smoked Polska Kielbasa Loop, cut into 18 slices
- 1/3 cup jam, such as seedless raspberry or peach
- 1 tablespoon white or cider vinegar
- 1 tablespoon yellow mustard
Loading...Directions:
1. Heat oven to 375 F. Line rimmed baking pan with nonstick foil.
2. Cut each slice of bacon in half. Wrap bacon slice around kielbasa; secure with toothpick. Place on baking pan.
3. In small bowl, stir together jam, vinegar and mustard, creating a glaze. Brush over bacon and kielbasa.
4. Bake 30–40 minutes, turning kielbasa and brushing with jam mixture every 10 minutes, until bacon is cooked thoroughly and glazed.
Tip: Nonstick foil works great for keeping the appetizers from sticking. If this isn’t available, use heavy-duty foil with nonstick spray.
