bar-s cheese-stuffed salami cones
- Total Time: 00:15
- Total Servings: 6 servings Servings
-
Cost Per Serving:
$0.85 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 1 package (12 oz.) Bar-S Cotto Salami, casing removed
- 1 package (8 oz.) cream cheese, softened
- 2 to 3 teaspoons cream or milk
- Dried parsley or basil, if desired
- Sliced pimiento-stuffed olives, if desired
Loading...Directions:
- In a medium bowl, beat cream cheese and cream with a spoon or mixer until fluffy. Place cream cheese in a 1-quart, heavy-duty resealable bag, pushing cheese to the bottom end. Cut the end tip of bag.
- Cut each slice of salami in half. For each appetizer, form one salami half into a cone shape, about 1-1/4 inches wide at the top; secure with toothpick.
- Squeeze cheese from tip of bag into cone. Sprinkle with parsley or add an olive slice into cheese. Place on a serving tray. Repeat with remaining salami and cheese.
