Cheese-Stuffed Salami Cones

Cheese-Stuffed Salami Cones

  • Keep It


total time to create

6 servings

$0.85 per serving

*Cost of ingredients may vary by location and seasonality


Cotto Salami
Bar-S Cotto Salami
Find It
  • 1 package (12 oz.) Bar-S Cotto Salami, casing removed
  • 1 package (8 oz.) cream cheese, softened
  • 2 to 3 teaspoons cream or milk
  • Dried parsley or basil, if desired
  • Sliced pimiento-stuffed olives, if desired

  • 1. In a medium bowl, beat cream cheese and cream with a spoon or mixer until fluffy. Place cream cheese in a 1-quart, heavy-duty resealable bag, pushing cheese to the bottom end. Cut the end tip of bag.

    2. Cut each slice of salami in half. For each appetizer, form one salami half into a cone shape, about 1-1/4 inches wide at the top; secure with toothpick.

    3. Squeeze cheese from tip of bag into cone. Sprinkle with parsley or add an olive slice into cheese. Place on a serving tray. Repeat with remaining salami and cheese.

    Like This Recipe? Leave a Review!