Chili Cheese Dog Dip

Chili Cheese Dog Dip

  • Keep It

00:30

total time to create

8 servings

$0.85 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Classic Franks
Featuring:
Classic Franks

Substitute with other Bar-S Products:

Beef Franks or Turkey Franks or Chicken Franks or Signature Smokehouse Franks

Find It
  • 1 8-ounce block of cream cheese
  • 1 8-ounce can of crescent rolls
  • 8 Bar-S Franks
  • 1/4 cup cheddar cheese
  • 1 15-ounce can of chili with beans
  • Green onions, diced

  • Pre-heat the oven 350 F.
  • Unroll the crescent rolls and slice each triangle in half.
  • Cut each Bar-S Frank into thirds.
  • Take one piece of a frank and roll it in a slice of the crescent dough. Do this with each frank until you run out of dough. Place the crescent rolled hot dogs side by side in a skillet or round cake pan making a wreath shape out of the crescent dogs.
  • In a medium sized bowl, mix together the cream cheese, chili and 1 cup of the cheddar cheese. Pour into the center of the crescent dog wreath and sprinkle with the remaining 1/4 cup of cheddar.
  • Place in the oven for 20 minutes. Make sure that the dip is bubbly and the crescent rolls are golden brown on top before removing from the oven.
  • Enjoy!

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