bar-s chili cheese dog dip
- Total Time: 00:30
- Total Servings: 8 servings Servings
-
Cost Per Serving:
$0.85 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 1 8-ounce block of cream cheese
- 1 8-ounce can of crescent rolls
- 8 Bar-S Franks
- 1/4 cup cheddar cheese
- 1 15-ounce can of chili with beans
- Green onions, diced
Loading...Directions:
- Pre-heat the oven 350 F.
- Unroll the crescent rolls and slice each triangle in half.
- Cut each Bar-S Frank into thirds.
- Take one piece of a frank and roll it in a slice of the crescent dough. Do this with each frank until you run out of dough. Place the crescent rolled hot dogs side by side in a skillet or round cake pan making a wreath shape out of the crescent dogs.
- In a medium sized bowl, mix together the cream cheese, chili and 1 cup of the cheddar cheese. Pour into the center of the crescent dog wreath and sprinkle with the remaining 1/4 cup of cheddar.
- Place in the oven for 20 minutes. Make sure that the dip is bubbly and the crescent rolls are golden brown on top before removing from the oven.
- Enjoy!
