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Ham and Swiss Bundt Bread

Ham and Swiss Bundt Bread

  • Keep It

00:50

total time to create

10 servings

$1.45 per serving

*Cost of ingredients may vary by location and seasonality

Ingredients:

Smoked
Featuring:
Bar-S Deli Ham

Substitute with other Bar-S Products:

Naturally Hardwood Smoked or Honey or Black Forest or Oven Roasted Turkey Breast or Black Forest Turkey Breast or Applewood Smoked Turkey Breast or Chopped or Smoked

Find It
  • 2 15.3 - ounce cans large buttermilk biscuits
  • 2 tablespoons olive oil
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 cups shredded Swiss cheese
  • 2 cups diced Bar-S Deli Ham

Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup honey Dijon mustard
  • 1 teaspoon coarse grain mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
Recipes > Let's Go All-Out > Ham and Swiss Bundt Bread

  1. Preheat oven to 350 F. Spray a Bundt pan with non-stick cooking spray. Cut each biscuit (dough) in fourths. In a large Ziploc bag, add 2 tablespoons olive oil, 2 teaspoons Italian Seasoning, and 1/4 cup shredded parmesan cheese. Add 1/3 of the biscuit pieces and shake in bag until coated. Then layer the bottom of the Bundt pan with the pieces of biscuit dough.
  2. Sprinkle 1/3 of the diced Bar-S Deli Ham and shredded Swiss cheese over the first layer of dough.
  3. Repeat twice so there are 3 layers of this combination (biscuit dough, diced ham, shredded cheese). The last layer on top of the Bundt bread should be ham and swiss.
  4. Bake uncovered for 35-40 minutes at 350 F or until golden brown on top.
  5. Allow bread to rest for a few minutes, then turn it over onto a serving plate.
  6. In a bowl combine mayonnaise, mustards, honey and salt and whisk into a creamy dipping sauce.

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