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bar-s ham ribbon platter

  • Total Time: 00:25
  • Total Servings: 24 servings Servings
  • Cost Per Serving: $0.57 per serving

    Cost of ingredients may vary by location and seasonality

Ingredients:

  • 12 slices Bar-S Smoked Ham
  • 24 (7-8 inch) party skewers
  • 24 red cherry tomatoes
  • 4 baby dill pickles (1/2 inch slices)
  • 1 8-ounce block cheddar cheese cubed
  • 1 8-ounce block Monterey jack cheese cubed

Directions:

  1. Cut each ham slice into 8 pieces each about 1/2 inch in diameter.
  2. Cut baby dill pickles into 1/2 inch slices.
  3. Cut cheese blocks in small cubes.
  4. Then lace each skewer with ingredients in this order:
    1 cheese cube, 1 slice of ham, 1 dill pickle slice, 1 slice of ham, 1 cheese cube (alternate between cheddar and Monterey), 1 slice of ham, 1 cherry tomato, 1 slice of ham, then end with whatever type of cheese cube you started with.
  5. When placing the ham slices on the skewer first fold the ham in a fan like manner and then stick skewer all the way through. It creates a ribbon like effect.
  6. Display on a tray and serve with crackers and/or honey mustard dipping sauce.
    Bar-S Smoked Deli Ham

Ingredients:

  • 12 slices Bar-S Smoked Ham
  • 24 (7-8 inch) party skewers
  • 24 red cherry tomatoes
  • 4 baby dill pickles (1/2 inch slices)
  • 1 8-ounce block cheddar cheese cubed
  • 1 8-ounce block Monterey jack cheese cubed