Hoagie Dip

Hoagie Dip

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total time to create

12 servings

$1.31 per serving

*Cost of ingredients may vary by location and seasonality


Bar-S Cotto Salami and Bar-S Classic Chopped Ham
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  • 1 round loaf white bread
  • 1/2 package (6 oz.) Bar-S Cotto Salami, casing removed
  • 1/2 package (8 oz.) Bar-S Classic Chopped Ham
  • 2 cups shredded romaine lettuce
  • 1 cup shredded mozzarella cheese
  • 1 cup quartered cherry or grape tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup sliced pepperoncini, drained
  • 1 cup mayonnaise
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • Crackers for dipping

1. Cut a 1-1/2 inch slice off the top of bread; set aside. Carefully hollow out bottom, leaving a 1/2 inch shell.

2. Cut salami and ham into 1/2 inch pieces. Place in a large bowl. Stir in lettuce, cheese, tomatoes, onion and pepperoncini.

3. In a medium bowl, stir together remaining ingredients. Gently stir mayonnaise mixture into meat mixture. Spoon into the hollowed out bread.

Tip: Serve the hoagie dip with crackers or spoon onto the bread lid removed from the loaf.

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