bar-s hoagie dip
- Total Time: 00:15
- Total Servings: 12 servings Servings
-
Cost Per Serving:
$1.31 per serving
*Cost of ingredients may vary by location and seasonality
Ingredients:
- 1 round loaf white bread
- 1/2 package (6 oz.) Bar-S Cotto Salami, casing removed
- 1/2 package (8 oz.) Bar-S Classic Chopped Ham
- 2 cups shredded romaine lettuce
- 1 cup shredded mozzarella cheese
- 1 cup quartered cherry or grape tomatoes
- 1/2 cup chopped red onion
- 1/4 cup sliced pepperoncini, drained
- 1 cup mayonnaise
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- Crackers for dipping
Loading...Directions:
- Cut a 1-1/2 inch slice off the top of bread; set aside. Carefully hollow out bottom, leaving a 1/2 inch shell.
- Cut salami and ham into 1/2 inch pieces. Place in a large bowl. Stir in lettuce, cheese, tomatoes, onion and pepperoncini.
- In a medium bowl, stir together remaining ingredients. Gently stir mayonnaise mixture into meat mixture. Spoon into the hollowed out bread.
Tip: Serve the hoagie dip with crackers or spoon onto the bread lid removed from the loaf.
